sit-down tasting menus

Wild Things
Seared Elk Carpaccio
Toasted Cumin Oil, Pine Nuts,
White Anchovy, Chive, Arugula
“Fried Chicken Foie & Waffles”
Mini Belgian Waffle, Seared Foie Fritter,
Huckleberry Jam, Balsamic Syrup 
Kangaroo & Rattlesnake 
(together at last) Thai Salad,
Mint, Chili, Lime, Cilantro, Basil, 
Lettuce Chiffonade, Peanuts,
Hot Sour Vinaigrette
Cedar Smoked Guinea Fowl
on Warm Cabbage Saute, Bacon,
Blue Cheese, Walnuts, Red Wine Vinegar Sauce
Grilled Wild Boar Tenderloin 
Pear & Stout Soup, Roasted Butternut Squash, 
Turnip Puree, Crushed Pecans
Blood Orange Ice
Caribou Chops
Roasted Bone Marrow, Rosemary Polenta, 
Caramelized Onion-Apple Compote,
Roasted Onion-Apple Broth,
Porcini Mushrooms
Joachim Splichal’s
Chocolate Croissant Bread Pudding,
Wild Turkey Caramel Sauce 
Back in Black 
Asian Four Way:
Black Sesame Crusted Crispy Skin Salmon
Sweet Black Sesame Paste, Ponzu Sauce
Black Seaweed Wrapped Crunchy Ah Tuna
Black Tobiko, Black Soy Syrup,
Wasabe -Pickled Ginger Sauces
Fermented Black Bean Steamed Sea Bass
Hot & Sour Black Vinegar Thai Broth,
Black Glass Noodles, Coriander
Lapsang Souchong 
Cold Smoked Sea Scallop, 
Julienne of Baby Eggplant & Choi Sum, 
Oyster Sauce, Black Tea Dust
Grilled Black Mission Figs
Black Forest Ham “Bacon,”
Black Truffle Goat Cheese Custard, 
Burnt Caramel Onions, Mache, 
Balsamic Reduction
Jerk Foie Gras
Scotch Bonnet Glaze,
“Voodoo” Dark Rum Sauce, Pina Colada
Halloween in a Bowl
Warm Pumpkin Soup, 
Black Trumpet Mushroom“Bats,”
Molasses-Maple Drizzle,
Shredded Duck Confit, 
Black Pepper Pumpkin Seeds, Fried Sage
Huitlacoche (Mexican Truffles)
on Corn & Portobello Tamale Cake, 
Mole Negro, Lime, Baby Cilantro, Black Salt
Blackberry Ice
Worcestershire Marinated Ostric Tenderloin
Tapenade, Garlic Confit, Charred Tomato-Roasted Red Pepper Mushroom Ragout, Melted Shallot Whipped Potatoes, Tamarind Honey
Chocolate Soufflé
Oreo Cookie Powder, Black Vanilla Seed Sauce
Autumn in New York 
“Cab Ride”
Reuben Soup
Fried Meatball
Stuffed with Mozzarella,
Marinara Center,
Italian Breadcrumb Crust
Falafel Sandwich
Baby Pita, Red Onion, 
Yogurt & Tahini Sauces  
Warm Chestnut Soup
Shallot Custard,
Roasted Chestnuts,
Cognac Maple Syrup
Roasted Quail Salad
Frisse, Pancetta,
Sage-Gorgonzola “Cheesecake,”
Julienne of Apple, Toasted Walnuts,
Sherry Vinaigrette 
Seared Foie Gras
Mini Bagel, Huckleberry Schmear,
Balsamic Reduction
Pan Roasted Halibut
Truffle Cauliflower Puree,
Leek Fondue, Chanterelle Ragout,
Gremolata Wine Sauce, 
Butter Baguette Wafers 
Manhattan Ice
Venison Chop
Garnet Yam Puree,
Foie Gras Mashed Potatoes, 
Grilled Onions, Red Currant Sauce
Ginger Bread Pudding
Irish Whisky Cream Sauce,
Gingersnap Crust