CHEF JON SEARS

RESTAURANT & HOSPITALITY 
CONSULTANT

HORS 
French Dim Sum
 
sample menus
 


- Mini Soups -

Chilled Cauliflower Soup
Dungeness Crab Salad, Caviar,
Tomato, Chervil, Chive Oil

Cold Peach & Basil Soup
Cinnamon Croutons

Corn & Hominy Soup
Butter Poached Lobster,
Roasted Green Chile, 
Lime Cilantro Sauce

Clam Sherry Bisque 
Basil Gremolata Croutons

Strawberry & Rose Petal Soup
Goat Cheese Mascarpone Wafer,
Balsamic Drizzle

Cucumber Mint Shooter
 

 
- Baby Salads -
 
Crab Salad Parfait
Tarragon, Ruby Grapefruit,
Avocado Mousse
 
Cobb Salad Parfait
Baby Romaine
 
Skewered Caesar Salad
Raw Quail Egg Dressing,
Boquerones
 
Chicken Waldorf Salad 
Butter Lettuce
 
Peeled Tomato-Bread Salad Skewers
Fried Bocconcini, Basil, Virgin Olive Oil, 
Sweet Balsamic Shallot Vinaigrette
 
 
 

- Mini Open Faced Sandwiches -
 
Mini Reuben Sandwiches
Corned Beef, Sauerkraut,
Swiss Cheese, Sweet-Hot Mustard,
Toasted Extra Sourdough Rye 
 
Leek Gruyere French Onion Melt
Bone Marrow Oxtail Spread,
Maldon Salt
 
Crouque Monsieur
Swiss Cheese, Smoked Ham, Béchamel Dijon Sauce,
Grilled on Country French Bread  
 
Crouque Madame 
the Monsieur with a Fried Quail Egg
on top 
 
Monte Cristo à la Foie
Seared Foie Gras, 
Truffled Powdered Sugar,
Strawberry Preserves
 
Manchego Melt 
Marcona Almonds, Truffle Honey, 
Lavender Flowers, Grilled Country Bread
 
 

- One Bite -
 
Duck Confit Croquette
Caramelized Balsamic Onion-
Pinot Noir Cherry Preserves
 
Oxtail Croquette
Whipped Truffle Potato Interior,
Duxelle Center, Horseradish Cream,
Roasted Onion Demi Glace 
 
 Kalua Pig Croquette
Mashed Taro Interior, Kimchi Center,
Hawaiian Chili Water Sauce
 
Brandade Croquette
Sauce Gribiche Tartar 
 
Hollow Crouton Cubes
Melted Goat Brie, Fig, Baby Arugula, 
Balsamic Dressing
 
 

- Tiny Bites -
 
“Ceviche” of  Steak Tartare
Seared Rare Filet of Beef,
Chimichurri Sauce, Avocado, Radish
on Yucca-Corn Fritter
 
Philly Cheese Steak “Dogs”
Thin Rib Eye, Caramelized Onions,
Cheese Sauce, Pickled Jalapeno
in Toasted Bread Cylinder - on a Stick
 
Scottish Lox Mousse Cones
Lemon Zest-Chive-Caper Sprinkles
 
  Waffle Cone with Fried Foie Gras     
 Duck Bacon, Lemon Berry Mousse,
Balsamic Syrup
 
Aged Cheddar Corn Bread Pudding
BBQ Shrimp, Tasso Ham Gravy
 
King Louis of Eggs
Soft Scrambled Egg, Buttered Lobster,
Seared Foie Gras, Fines Herbes,
White Truffle Oil 
 
Shrimp Ceviche
Crema, Cucumber, Tomato, Cilantro, Lime,
 Avocado, Salsa Verde on Mini Tostada
 
Mini Tacos
Al Pastor, Queso Fresco,
Shredded Lettuce, Guacamole, Cilantro,
Lime, Red Sauce-Green Sauce
 
Mini Buttermilk Biscuits
Dirty Gravy 
 
Saltimbocca Sweetbreads
Crisp Pancetta, Sage, Brown Butter,
Lentils, Frisse, Truffle Vinaigrette
 
Jerk Pig
Crisp Pork Belly Cube, Jerk Glaze, Lime Mango Mojo, Smoky Plantain Mofungo
 
Good Morning Hangover…
Celery Stalk Consommé, Steak Tartare, Fried Quail Egg, Bloody Mary Sauce,
Dark Rye Toast
 
Shaved Frozen Pineapple
Kona Kampachi Tartare, Mint,
Green Thai Chili
 

 
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