CHEF JON SEARS

RESTAURANT & HOSPITALITY 
CONSULTANT

SPRING
sit-down tasting menus

Ireland Fare
 
 
"Irish Breakfast"
Seared Foie Gras on Soda Bread,
Tomato Marmalade, Red Currant Jelly
& Kerry Irish Butter
 
 
Harp Beer & Cheddar Soup
Brown Oat Bread Crouton
 
 
O'Brien Potato Cakes
Irish Whiskey Cured Salmon,
Asparagus Garnish
 
 
"The Fighting Irish Land & Sea Plate"
 
Lamb Dingle Pie
on Barley Black Pudding
Pot O' Gold
-
Bacon Wrapped Monkfish
Leek & Swiss Chard Mash,
Dublin Lawyer Lobster Sauce
 
 
 
Black & Tan
Guinness & Apple Cider Ice
 
 
Corned Beef & "Cabbage"
Baby Carrots, Brussel Sprouts, New Potatoes,
Sweet-Hot Mustard, Venison Sausage, 
Corned Beef Broth
 
 
A selection of Irish Cheeses
 
 
Irish Coffee
 
 
 
 
April in Paris
 
 
Oyster 
Champagne Nage, Shallot Fondue, 
Osetra Caviar
 
 
Three Tartares:
 
Steak Tartare  - Traditional
Tuna Tartare - Niçoise
White Bean - Potato Crust Truffle Tartare 
toast points
 
    
Warm Salad 
Morel Mushrooms, Asparagus, Escargot,
Crisp Sweetbreads, Fines Herbes Sauce,
Baby Mache
 
 
Pan Roasted Halibut
Cauliflower Mousseline,
Lemon Brown Butter,
Fried Capers
 
 
Seared Foie Gras
Clarified Foie “Butter” Poached Lobster, 
Toasted Brioche, Orange Segments,
Blossom Syrup, Arugula,
Balsamic Dried Fig Sauce
 
 
Elderflower
Herbes de Provence Ice
 
 
Deer Duck…
Duck Confit, Cherry Wine Sauce,
Venison Chop, Apple Chestnut Puree,
Sautéed Spinach, Whipped Garnet Yam, 
Duck Cracklins’ 
 
  
French Cheeses
Fruit, Nuts, Honey, Baguette
 
Mambo in your Mouth
 
 
Coconut Ceviche
Tuna, Scallop, Snapper, Lime,
Coconut Juice, Tomato, Onion,
Cilantro Ice 
 
 
“Mambo King” 
Seared Foie Gras, Jerk Crust,
Smoky Plantain Puree,
Vanilla Rum Syrup, 
Banana Daquiri
 
 
Argentinean Style Beef 
Churrasco Beef Tenderloin,
Chimichurri Sauce
 
 
Crispy Soft Shell Crab
Caribbean Flavored Sweet & Sour - 
Cucumber Avocado Jicama Slaw,
Red Tomato - Pick a Peppa "Gazpacho"
  
  
Inside Out “ Popper ”
Fried Queso Fritter,
Roasted Chile Center,
Black Beans, Hominy, Papaya,
Hearts of Palm, Crema Verde
 
 
Passion Fruit Ice
 
 
Wild on Mango 
Sugarcane Speared Swordfish, 
Mango Glaze, Mango Relish,
Mango Sauce, 
Fresh Mango, Lime
 
 
Guava Custard
Cinnamon Brûlée
 
 
 
 
 
 
 

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