CHEF JON SEARS

RESTAURANT & HOSPITALITY 
CONSULTANT

SUMMER
sit-down tasting menus

Maui Wow’i
 
 
Island Style Ahi Poke
Ginger Cucumber Ice, Lomi Lomi Salmon,
Taro Chips, Hawaiian Chili Water
 
 
“Tiny Bubbles”
Three Tobiko Caviar Tastings - Hawaiian Flavors, 
Opihi “Shooter,” Kukui Nut, Ogo Ocean Bubbles
 
 
Poi Soup
“Haole Boy” Sweet Poi Soup, Garnet Yam,
Kalua Pig, Tomato – Green Onion 
 
 
Hawaiian Laid
Coconut-Macadamia Crusted Seared Foie Gras,
Toasted Hawaiian Bread, Grilled Pineapple,  
Coconut Air, Mai Tai Sauce, 
Jasmine Flavored Flower “Lei”
 
 
Opakapaka
Ginger Green Onion Crust,
Purple Basil Creamed Corn,
Miso Sesame Vinaigrette 
 
  
 Tropical Flower Ice
 
 
“Plate Lunch”
Kiawe Wood Grilled Sliced Ribeye,
Paniolo Style Maui Onions, Pakilolo Dusted -
Roasted Maitake Mushrooms, One Scoop Rice, 
Tuna Macaroni Salad, Loco Moco Gravy
 
 
Malasadas
Passion Fruit Curd, Guava Sauce,
Coconut Ice Cream, Li Hing Mui Syrup 
 
 
Southern Comfort 
 
 
Eye Opener
Hog Island Oyster, Bloody Mary
 
 
Bayou Combo:
 
Fried Rock Shrimp Po Boy, Slaw 
-
Crab Hushpuppy, Louisiana Sweet Hot Sauce 
-
Alligator & Okra Gumbo
 
 
BBQ Seared Foie Gras
Texas Toast, Grilled Drunk Pickled Peaches, 
Foie Drippings, Watercress, Peach Gastrique,
Spiced Candied Pecans
 
 
Fried Green Tomato Salad
Truffle Buttered Corn, Arugula, 
Smoked Cheddar Cheese,
Molasses Creole Mustard Vinaigrette
 
 
"Rocky Mountain Oyster"
Bacon Wrapped Sweetbread Rockefeller, 
Lobster Spinach Mushroom Gratin,
Smoky Tabasco Hollandaise 
 
 
Mint Julep Ice
 
 
Braised Pork Belly
Pork Rib, Bourbon Maple BBQ Sauce, 
Collard Greens, Cornbread    
 
 
Watermelon Soup
Frozen Watermelon Cubes, 
Balsamic “Seeds”
 
Thai Me Up 
 
 
Chili Ahi Tuna
in Sweet Sour Cucumber Cup, Mint,  
Crushed Peanuts, Kaffir Lime 
 
 
Crunchy Foie Gras Satay
Grilled Pineapple,
Coconut Peanut Sauce
 
 
Grilled Beef Salad
Cilantro, Mint, Shaved Red Onion, 
Toasted Ground Rice,
Butter Lettuce, Baby Tomatoes,
Spicy Tamarind Lime Dressing
 
 
Sweet & Sour Soft Shell Crab
Garlic Chili Vinegar Glaze, 
Mango-Green Papaya Salad
 
 
Prawn & Pompano Green Curry
Marinated Cucumber Salad, Scallions,
Sesame Oil, Basil, Toasted Coconut, 
Jasmine Rice
 
 
Lemongrass Ice
 
 
Marinated Sliced Roast Duck
Pad Thai, Lychee, Ginger, Bean Curd, 
Egg, Bean Sprouts, Black Mushrooms,
Plum Coriander Sauce
 
 
Fried Banana
Lime Honey, Vanilla Ice Cream
 
 
 

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